Wine 101

If the sun is out, think beyond crisp whites and pale rosés, and consider sipping a cool red while you load up the barbecue. Vivid, juicy styles of red really shine on a hot summer’s day, all the more

Why do winemakers put wine in barrels? It ...

Summer’s here and the fridge is working overtime, but when it comes to wine, it doesn’t have to stop at white and rosé. We asked five experts to inspire us by sharing their go-to bottles for chilling

If you’re after a red that’s perfect for a summer barbecue, set your sights on Spain, says our expert

Plenty of high scores highlighted the ever-rising quality of English fizz and the skill and ambition of the country’s winemakers

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