'tis the season... to indulge

5 min read

'Tis the Season... TO INDULGE

This season, tuck into some deliciously moreish sweet treats from

This article is from...

Great British Food Magazine

31 October 2024

Landscape

A slice of ripe delights

Bursting with juicy sweetness, these tray bakes bring a taste of summer with their jewelled fruit enveloped in gold

Chat

No-bake puds

Tasty treats in a jiffy are so easy, no oven required!

Woman's Weekly - UK

Free-from desserts

Keep things sweet, whatever your dietary requirements

Home Cooking Series Magazine

Make ahead and chill

SERVES 8-10 PREP 20 mins plus cooling and overnight chilling COOK 10 mins MORE EFFORT V 100g unsalted butter, plus extrafor the tin300g dark chocolate200ml double creamcocoa powder, for dustingcréme f

Easy Cook Magazine

Summer is served

If you like, make a larger version of these mini trifles and pack into a container to take on picnics. To make it nut-free, ensure the madeira cake doesn’t contain ground almonds, and swap pistachios

Woman's Own

Bake it easy!

SERVES 24 Two sweet treats become one in this mocha-inspired slice. YOU WILL NEED 260g salted butter,roughly chopped, plusextra for greasing475g dark chocolate,broken into pieces2tbsp instant coffee4