Healthy Food Guide Magazine

2 February 2018

Our February issue is all about easy health switches, with help from three doctors who are championing achievable diet and lifestyle changes. We look at why portion creep has led to weight gain – and how to take back control. Plus health and fitness advice from our experts including running a 5k and further. And if you thought comfort food can’t be vegan, think again with plant-based twists on old favourites, along with heart-healthy recipes packed with nutrition for weeknights and special occasions, plus your regular HFG weight-loss diet planner.