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Not too many years ago, putting the word organic on a wine label would actually lower the price by around 13%. Can you believe it? But then influential voices from Jamie Oliver to The Soil Association
Editor and resilient-gardening expert Kim Stoddart shares natural methods to help you create a garden that is truly alive and full of hope and joy
Amateur Gardening is proud to encourage its readers to work with nature. Sue Bradley discovers how increasing numbers of people are embracing organic methods of gardening
When it comes to food shopping, we all want to try to make a positive difference and do our bit for sustainability–but how exactly should we go about it, asks Jane Wheatley
The question about wild swimming I get asked most often is: “is it safe?” Rarely does this query refer to the risk of drowning – the usual concern is about the quality of the water. And understandably
Instagram, TikTok and Facebook are all overloaded with advice on what we should and shouldn’t eat. Closer’s nutritionist Juliette Kellow clears up the fact from the fiction