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The majority of food historians suspect that the modern
THE British love affair with biscuits goes back a long way. There are recorded uses of the word “biscuit” in Middle English as far back as the 14th century. It’s derived from the Latin bis coctus, mea
The origins of this decadent dessert have sparked debate for decades, but whether it’s Australian or Kiwi, it’s seen many iterations over the years
AS you enjoy your lunchtime sandwich, washed down with a cup of Earl Grey tea, and perhaps rounded off with a slice of Battenberg cake, you may not realise that you’re taking a bite out of history. Fo
The sugary delights that take us straight back to our childhood days
Once an essential everyday ingredient – particularly in the north of the country – oats still have a special place in British storecupboards
Modern high streets are dotted with coffee chains, cafes and tea shops of all kinds, but in the late 19th century the tea shop was a groundbreaking innovation. A genteel alternative to bawdy pubs or t
