The science of spherification

Going back to ‘fire school’ to learn how to barbecue better might conjure images of scorched sausages cooked over a fast and furious heat. However, as Paula Minchin discovers, long and slow is best

What the scientists are saying… Neanderthals feasted ...

Ask these three cooks and they’ll tell you ...

Keep up-to-date with the latest trends in the foodie world

Felipe Fernández-Armesto detects a crisis in the kitchen

Set taste buds tingling with our pick of the tastiest healthy new food and drink.