How dead plants and animals decay, and how living organisms rely on this natural process to survive

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Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Bubble up Got a red cabbage left in the fridge post-Christmas? If 2026 is your year for eating healthier, try fermenting that cabbage to make gut-friendly kimchi – the national dish of Korea. ● Lacto-

If you’re feeling the chill, adding a logburner will heat your home and boost your design credentials. Here’s how to include one in your scheme

One of the few benefits of the country’s transformation into a cashless society is that schoolchildren in receipt of free school meals are no longer made to standout from their peers. With senior scho