From ice cream to underwear and explosives, plants are remarkably integral to much of the manmade world, as a new book reveals. Harry Pearson investigates

What doesn’t fuel us, may still be fuel! Did you know that researchers are turning food waste into sustainable plane fuel? With heat and pressure, dinner scraps can be transformed into an oil which in

They’re in our fridges, freezers, cupboards and takeaways. In fact, according to studies, ultra-processed foods (UPFs) make up 53% of people’s average energy intake. And now experts warn they could le

Meet the self-taught makers sparking a quiet revolution in British charcuterie from their family farm in Dorset

Meet the next generation of tweakments changing the face of aesthetics

Clouds of noxious gas, stink bombs and purple smokescreens may sound like schoolboy pranks, but the animal world is just as capable of executing arresting chemical warfare, says Deborah Nicholls-Lee