Europe
Asia
Oceania
Americas
Africa
GET FIT IN THE KITCHEN
Black coffee, longer life: the science behind yo
Flat whites, flavourful rubs, buzzy cocktails… our appetite for coffee is evolving into a full-blown national obsession. Could it be about to replace tea as the UK’s favourite beverage? Let’s find out
Q How many coffees should I be drinking a day? A When you think of coffee, caffeine probably springs to mind. But in fact, coffee contains hundreds of compounds, including healthy antioxidants. An ave
If the term ‘biohacking’ feels a bit bro, we have important news: hacking your health is easier than you think. Better still, it’s free. Here, Jessica Migala reports on the budget-friendly tools that can help you live healthier, for longer
Want the latest health intel? We’ve combed the science journals so you don’t have to…
My Weekly’s favourite GP Dr Sarah Jarvis from TV and radio writes for you Very few of us are fond of the shorter days and colder weather which start to come around at this time of year. If you live wi
Writing for The Observer in 1999, journalist Andrew Purvis recounts telling a friend how he recently spent three hours learning how to make the perfect cup of coffee. “Mine’s white with two sugars,” t