Boat cuisine

Phil Sampson enjoys a light bite on the Jurassic Coast

Modish Hillsborough restaurant, much-liked for its friendly vibe and the creative vim of chef Matt Duggan-Jones. Sharing dishes draw on Matt’s South African heritage and cleverly utilise global flavou

In the gentle hills of the West Country there’s a history of people coming to worship and witness, from the spiritual home of neo-druids and pagans in Stonehenge to the church of hedonism that is the

Some of the city’s finest restaurants are found inside museums. COUNTRY LIFE writers round up the very best

Every month, we trawl the nation’s coastline to bring you news of the people, places and exciting goings-on that are worth knowing about

LEISURE