Growing at greenfields

SERVES 4 INGREDIENTS For the salad 1kg new potatoes Vegetable oil 200g asparagus tips 2 large handfuls rocket leaves 2 tbsp finely sliced spring onions 6 sun-dried tomato halves, roughly chopped 1 lar

Helping you get your best-ever fruit and veg

These easy vegetables and salads will keep going all summer, no matter how little outdoor space you have for them

Diana Yates is planning self-sufficiency into her plot with a new kitchen garden that will provide produce all year round – and serve up sustenance for the soul, too

STEP 1 Prepare Set aside an hour to slice, dice and mix a few ingredients (see our recipes, opposite). STEP 2 Create We’ve colour-coded the recipes here and referenced them in the ingredients lists ov

By now, you’ve hopefully harvested your first full trug of assorted produce and are feeling pleased with all the effort you put in back in late winter and spring