National Geographic Traveller Food Magazine

1 June 2023

In this issue, we take a culinary tour of the Southern states of the US, checking out some of this vast region’s tastiest treats, from hot chicken in Nashville to the spicy tamales of the Mississippi Delta. Elsewhere, we deconstruct bibimbap, sip dessert wine in Santorini and break bread with a local family in Budapest. All this, plus culinary guides to Barcelona, Tallin and the Western Cape of South Africa. Bon appétit!