Where to eat

2 min read

DECONSTRUCT

WHERE TO EAT

From Seoul and Jeonju to London, Manchester and Glasgow, you

This article is from...

National Geographic Traveller Food Magazine

01 June, 2023

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Olive Magazine

Spotlight on bristol

Situated on Bristol’s historic floating harbour, Wapping Wharf is one of the city’s coolest and best loved neighbourhoods. And for good reason. It boasts a collection of shipping containers housing so

Country Living - UK

Take it slow

You can’t hurry these flavour-packed soups and stews for a hearty winter supper. This is calm cooking for a restorative start to the new year

LEISURE

LEISURE

By Joanne Lee MolinaroServes 4 | Prep 15 mins | Cook 20 mins 1½ tsp extra-virgin olive oil1½ tsp toasted sesame oil2 tbsp gochugaru2 large (or 4 medium) fresh shiitake mushrooms, sliced½ a yellow onio

National Geographic Traveller (UK)

Culinary crossroads

ON THE BALTIC SEA IN POLAND’S FAR NORTH, THE TRICITY REGION COMBINES HANSEATIC SEAFARING HERITAGE WITH POLISH, GERMAN AND KASHUBIAN COOKING. CENTURIES-OLD RECIPES ARE BEING REVIVED AND THE CITY OF GDAŃSK CELEBRATED WITH A ‘CULINARY CAPITAL’ DESIGNATION

You can’t hurry these flavour-packed soups and stews for a hearty winter supper. This is calm cooking for a restorative start to the new year

LEISURE

LEISURE