Thyme

This recipe’s Creole roots call for a generous use of dried herbs and spices, so don’t be stingy! Make sure you discard any mussels or clams that stay open prior to cooking, or that don’t open once th

This is a no-effort dish with only 20 minutes prep, just right for cooking on a warm day when you might not want to spend too much time in the kitchen. ■ Serves 8 ■ Prep 20 mins ■ Cook 4 hrs 10 mins 2

Grab your tongs, gather your loved ones and enjoy the transformative effect that hot coals and woodsmoke can have on simple dishes, says Tom Kerridge

Fire, smoke and bold, vibrant flavours – Nigerian-inspired barbecue is a celebration of spice, heat and irresistible marinades that pack a serious punch. In this collection, dynamic chef duo The Flyge

Nineties house music, slow-cooked meat and children having a water fight are part and parcel of Tom Kerridge’s ultimate summer barbecue. “I have memories of spending time outdoors with family and frie

This zingy sauce doubles up as a marinade and a dressing. It’s a staple of Brazilian barbecue, and goes well with any grilled meat. SERVES 4 PREP 15 MINS, PLUS MARINATING COOK 25-30 MINS ✱ 550g piece