Hong kong

2 min read

A TASTE OF

Hong Kong

IT’S THE HOME OF CANTONESE FOOD BUT THE REGION’S CUISINE REF

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National Geographic Traveller (UK) Magazine

05 September, 2024

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Woman's Weekly - UK

Fine china

Recreate classic takeaways at home to celebrate the Chinese New Year festival, from 17 February to 3 March

ELLE - UK

Tasting my way home

THE CHEF AND RESTAURATEUR ABBY LEE RETURNS TO MALAYSIA AFTER UNDERGOING CANCER TREATMENT THAT AFFECTED ALL PARTS OF HER LIFE, INCLUDING THE THING SHE VALUED MOST: HER TASTE BUDS

Sainsbury's Magazine

China in your hand

‘King of woks’ Jeremy Pang’s latest cookbook shows you how to get to grips with the secrets of Chinese home cooking – from stir-frying and deep-frying to steaming, braising and poaching

Bella

Speedy chinese

Satisfy your takeaway cravings in 30 minutes or less with these authentically flavoured dishes

Good Food Magazine

Celebrate lunar new year

No need to spend on takeaway – Ching-He Huang shares a feast of Chinese classics to mark the occasion on 17 February

National Geographic Traveller (UK)

Chilli crab

SINGAPORE