Fragrant delights

Ingredients (Serves 4) 2 tbs coconut oil2 onions, diced2 garlic cloves, grated25 g fresh ginger, grated1 tsp chilli flakes1 tsp turmeric350 g pork, diced400 ml coconut milk2 tsp fish sauce100 g cavolo

Fuss-free and full of flavour, these are the perfect dishes to share with family and friends on a summer’s day in the garden

Feast on these flavoursome recipes with family and friends – perfect for a warm weekend

Ingredients (Serves 4) 500 g cooked basmati rice 400 g diced green vegetables such as broccoli, mangetout, courgette, leek etc. 150 g prepared skinless white fish fillet, chopped 150 g prepared skinle

SERVES 4-6 Ingredients 2 tbsp ghee or olive oil1 tsp ajwain (carom) seeds1 large onion, chopped2 tbsp tomato paste1 tbsp ginger purée1 tbsp garlic purée2-3 green bird’s eyechillies, chopped1 tsp groun

By Ryland Peters & Small Serves 4 | Prep 15 mins | Cook 30 mins 2 x 400ml tins of coconut milk100ml vegetable stock1 tbsp demerara sugar100g cherry tomatoes, roughly chopped1 yellow pepper, cut into s