Taste of singapore

Sambal lala, or chilli clams, is a beloved dish in Malaysia – a staple in the vibrant culinary landscape of Melaka. Inspired by my Scottish roots, I’ve added a twist to this traditional recipe. Scotla

Low-maintenance plates packed with punchy flavours? We’ve sorted your midweek eating schedule with these five easy-to-pull-together summer suppers

MAKES 12-14 | PREP 10 MINS PLUSMARINATING | COOK 25 MINS | EASY 3 tbsp dark soy sauce1 tsp toasted sesame oil2 fat garlic cloves, crushed to a paste2 tsp grated ginger1 tbsp rice wine vinegar1 tbsp ca

Fuss-free and full of flavour, these are the perfect dishes to share with family and friends on a summer’s day in the garden

If you don’t want to turn the oven on during the warmer months then try out the food team’s collection of clever no-cook recipes, perfect for a cool summer

Quick to make, delicious to devour