Preparation time: 5min Cooking time: 12min Serves 2 Ingredients 140 g dried egg noodles 2 tsp vegetable oil 200 g pork fillet, trimmed and sliced 1/2 tsp Chinese five-spice powder 1 garlic clove, crus

Many of us enjoy seafood on Christmas Eve and a curry on Boxing Day, but this combines both traditions. Serve with fluffy naans and some sautéed gingery greens. SERVES 4 PREP 15 mins COOK 45 mins EASY

Our favourite type of cooking – maximum flavour, minimal washing-up

SERVES 2 PREP 5 mins COOK 25 mins EASY 20g walnut pieces1 tsp rapeseed oil2 slim leeks (about 170g), well washedand thinly sliced175g wholemeal penne2 garlic cloves, finely grated160g baby spinach40g

This is easy to knock together for a weeknight dinner, but also smart enough for any last-minute guests. SERVES 4-6 PREP 15 mins COOK 45 mins EASY ❄ 50g dried breadcrumbs 100g feta in brine 400g lamb

Low on effort, high on flavour!