Eat well

Emily Scott has cooked fish for royalty and world leaders, but her favourite dishes are those rustled up at home. Here, she shares fishy feasts inspired by her beloved Cornwall

Sambal lala, or chilli clams, is a beloved dish in Malaysia – a staple in the vibrant culinary landscape of Melaka. Inspired by my Scottish roots, I’ve added a twist to this traditional recipe. Scotla

If I’m ever asked what my all-time favourite meal was, I plump for this. Some friends and I went pollock fishing one summer and returned successful to a friend’s house to make lunch. With simple and c

Risotto alla pescatore Risotto is not really a Sicilian speciality, but over the years Sicilians have adopted it and cooked it in their own way with seafood taking centre stage, naturally. My advice i

Fresh from her coastal Cornish kitchen, chef Emily Scott’s simple seafood recipes are the ideal inspiration for summertime cooking

Ingredients (Serves 1) ◆ Some leftover bread ◆ 80g white crab meat ◆ 100g mixed tomatoes ◆ 1 peach ◆ A couple of radishes ◆ 2tsp capers ◆ Juice of half a lemon ◆ 1-2tbsp extra virgin olive oil ◆ A few