Food hero

I remember the first time I heard about ...

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Jamie Oliver is back and he has a new mission – to help us all eat better now, and as we grow older

Emily Coxhead on her journey from sensory overload to soothing storytelling, and how her books are helping children understand their emotions, one sense at a time

Chef and influencer Claire Thomson shares how to cook quick, nutrition-packed meals on a shoestring

Hunker down this autumn with warming recipes from The Farm Kitchen, a gorgeous new recipe book that celebrates the seasons, by Abby Allen of Pipers Farm in Devon.