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MASTER THE CLASSICS
NEW FOOD SERIES
Add some French flair to
From the delis of the Big Apple to your kitchen, this foolproof recipe is dense, creamy and designed to ensure a perfect bake, every time
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
From beginners to star bakers – everyone can enjoy these timeless treats
Kids will love scattering their favourite sprinkles over these pancakes. The larger the sprinkles are, the less likely they are to bleed into the pancake batter. For younger children, you can use free
With food director Jen Bedloe
Using a sheet of puff pastry and a handful of everyday ingredients, these savoury and sweet recipes are delicious and so simple to create