Caesar salad

Padella founder Tim Siadatan shows us there’s more to his shopping than a cruise down the pasta aisle

For anyone considering tweaking pasta alla carbonara –a work of art as fine as the Trevi Fountain–the answer is always: non c’è modo ! Or is it, asks Tom Parker Bowles

■ Serves 2 ■ Prep 15 mins ■ Cook 10 mins 1 fillet or rump steak(about 300g), trimmed140g green beans, trimmed1 chicory, leaves separated25g walnuts, roughly choppedFOR THE DRESSING½ lemon, zested and

1 SERVES 2 | PREP 10 MINS COOK 25 MINS | EASY 75g walnuts2 tbsp olive oil200g spaghetti1 shallot, finely sliced200g swiss chard, stems finelychopped, leaves roughly chopped2 garlic cloves, thinly slic

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

LEISURE