Gazpacho

These bright and beautiful platters will dazzle guests with their knockout flavour combinations of summery ingredients

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence

Making the most of the season’s fresh and tangy bounty, these colourful dishes are perfect for sharing in the sun

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

Melanie Johnson Ingredients For the pastry ...

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as