The wine lover’s guide to autumn

If the sun is out, think beyond crisp whites and pale rosés, and consider sipping a cool red while you load up the barbecue. Vivid, juicy styles of red really shine on a hot summer’s day, all the more

Hosting on a budget? Here’s how to do it without breaking the bank…

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

If you’re after a red that’s perfect for a summer barbecue, set your sights on Spain, says our expert

Nothing beats the sweet, sun-ripened flavour of seasonal tomatoes. Whether they’re roasted, raw or simmered into sauces, they can add vibrancy and depth to so many dishes. At their peak, tomatoes need

Get outside and enjoy a delicious summer dinner – polished off with a chilled sangria!