Shopping with a foodie

Padella founder Tim Siadatan shows us there’s more to his shopping than a cruise down the pasta aisle

Food news and views

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Smash burgers, smashed potatoes, smashed courgettes. Smashed food is one of the most inescapable – and playfully delicious – trends of the moment. Smash tacos are its tastiest manifestation and one th

Chef and influencer Claire Thomson shares how to cook quick, nutrition-packed meals on a shoestring

THIS MONTH Chutney