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We browse the aisles with chef Ahmed Abdalla to discover the ingredien
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month
IF YOU MAKE ONE THING… Thai-style chicken Serves ...
These days, a packet of Walker’s cheese and onion just won’t cut it. Victoria Moss hunts down the new foodie status
Think having a nutritious diet is unaffordable? You’re not alone – 20%* of Brits say the cost of healthy eating is the biggest barrier to weight loss. But choosing foods that are good for you doesn’t
ACTRESS SHERRIE HEWSON, 75, ON HER EATING HABITS…
Ingredients (Serves 4 or 6 as a side dish) 1 red pepper, cut into 4 cm pieces500 g pumpkin, peeled and cut into4 cm pieces375 g parsnips, peeled and quarteredlengthwise, then cut in half175 g shallots