Surprising soups

Ingredients (Serves 4) 2 tbs coconut oil2 onions, diced2 garlic cloves, grated25 g fresh ginger, grated1 tsp chilli flakes1 tsp turmeric350 g pork, diced400 ml coconut milk2 tsp fish sauce100 g cavolo

Prepare: 15 minutes plus marinating time Serves: 4 1/2 small red onion125g cucumber peeled125g de seeded red peppers, chopped250g ripe tomatoes150g watermelon flesh250ml fresh tomato juice1 clove garl

Fuss-free and full of flavour, these are the perfect dishes to share with family and friends on a summer’s day in the garden

Low-maintenance plates packed with punchy flavours? We’ve sorted your midweek eating schedule with these five easy-to-pull-together summer suppers

Ingredients (Serves 1) ◆ Some leftover bread ◆ 80g white crab meat ◆ 100g mixed tomatoes ◆ 1 peach ◆ A couple of radishes ◆ 2tsp capers ◆ Juice of half a lemon ◆ 1-2tbsp extra virgin olive oil ◆ A few

Emily Scott has cooked fish for royalty and world leaders, but her favourite dishes are those rustled up at home. Here, she shares fishy feasts inspired by her beloved Cornwall