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The food industry’s deadly impact on public health
ANNE NELSON
Ultra-processed foods are everywhere, but we know weirdly little about which ones are the most dangerous. These scientists are trying to crack the code
The centre left has joined the populist right in despairing of good government
People often talk about food addiction but there’s a blurred line between genuine addiction and a disordered relationship with food. While food doesn’t fit the mould of an addictive substance like alc
No More Napoleons: How Britain Managed Europe from ...
Food and culinary tradition as casualties of conflict
Swerving processed foods can feel harder than snagging a table in a beer garden. We’ve perused The Unprocessed Plate, the new book by nutritionist Rhiannon Lambert, to find the tastiest way to keep UPFs at bay