Europe
Asia
Oceania
Americas
Africa
FOOD & DRINK
This in-season leafy veg can add a tasty twist
LONDON’S LEADING CHEFS AND RESTAURANTS SHARE THEIR YULETIDE RECIPES TO BE ENJOYED IN THE COMFORT OF YOUR OWN HOME, FROM SWEET TO SAVOURY AND IN BETWEEN
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
It’s not a party without an all-star buffet line-up…
Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes
Following our winter nutrition article (page 48), here are six delicious recipes that harness the power of vegetables to improve your health from top to toe!
Enjoy some mindful moments and fill your soul as well your stomach with these tasty, healthy snacks