For nutritional nous and macro-meeting food

LATEST HEALTH SOLUTIONS FOR YOUR MIND AND BODY

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

pasta canned fish peanut butter rice jarred beans Dried pasta is a stalwart of the storecupboard, and at this time of year, you’re likely to have some cabbage and sausages in the fridge as well. Here’

Make this year’s celebration one to savour with our pick of the best Christmas buys, all highly rated by our expert food team

The GHI reveals the tastiest time-saving party food to have on hand for those last-minute guests (or Boxing Day picky teas)