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SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Make this year’s celebration one to savour with our pick of the best Christmas buys, all highly rated by our expert food team

Rethink the possibilities for dinner by stocking up on these hero ingredients:

The GHI reveals the tastiest time-saving party food to have on hand for those last-minute guests (or Boxing Day picky teas)