Our Food Writer Angela reveals what’s in store this month

Always on a quest to add more jams, pickles and chutneys to my cupboard – and my meals – I couldn’t resist trying McNeill’s small-batch concoctions when their stylish, luxurious-looking labels caught

Food news and views

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

...on convenience, which is why we’re intrigued by a new powdered yoghurt that’s just hit the UK. Yogoody has introduced a yoghurt-style drink designed to deliver the benefits of fermented dairy in a

■ Serves 2 ■ Prep 15 mins ■ Cook 20 mins 2 skin-on salmon fillets (about125g each)1 small red chilli, deseeded and finely chopped1 tbsp mirin1 tbsp soy sauce½ thumb-sized piece of ginger, peeled and g