Europe
Asia
Oceania
Americas
Africa
INDIAN RECIPES
In his new book, Karan Gokani offers real Indian home cooki
We cook this dish at home as a quick weekend brunch or an early supper on Sunday nights. Its simplicity is a true reflection of Parsi cuisine – practical, unpretentious, yet incredibly flavourful. Pap
PREP TIME 5 minutes COOKING TIME 20 minutes SERVES 4 INGREDIENTS ● 600g waxy potatoes, peeled and chopped into 1 inch cubes OR ● 600g salad potatoes (chopped in half if large) ● 2 tbsp vegetable oil ●
Comforting, creamy mash, with added flavour, warms up chilly, late autumn days
The lamb in this nutritious curry will melt in your mouth . The kale is cooked to perfection, and the chickpeas count towards your five-a-day. ■ Serves 2 ■ Prep 10 mins plus overnight chilling ■ Cook
Quick and simple dinners that fill you up
Weather too grim to go out? Put the brolly down and rustle up our recipes using freezer and storecupboard standbys instead
