Asturias

In the land of jamón , tapas, gazpacho and flamenco, Spanish cuisine–studded with its superlative seafood–fuels the furnace within, declares Tom Parker Bowles

Our tasting revealed a surprising abundance of high-quality white wines, not only from Penedès but from across many of Catalan Spain’s DOs. Prepare to be impressed

If you’re after a red that’s perfect for a summer barbecue, set your sights on Spain, says our expert

The Pyrenees reserves its best treasures for walkers prepared to venture off the well-beaten trail, says Teresa Levonian Cole, on a solo holiday in Ribes de Freser

Our early morning wake-up call at the aire of Sant Joan de les Abadesses came from our son, Chris, arriving in his campervan. He planned to travel with us for a few days to show us his favourite spots

At the extreme end of global viticulture, Patagonia, in the far south of South America, is producing wines of extreme quality