Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls

One of the few benefits of the country’s transformation into a cashless society is that schoolchildren in receipt of free school meals are no longer made to standout from their peers. With senior scho

WHEN she was younger, food writer Maggie Ramsay loved helping her grandmother in the kitchen, mixing ingredients in a bowl and, of course, licking the spoon afterwards. Back then, everyone cooked from

Comforting one-bowl recipes from Amelia Christie-Miller, the bean entrepreneur on a mission to make delicious dishes more sustainable

LEISURE

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month