Or the air I breathe? Or the burger I just ate? Inside one man’s search for the tiny particles that might (might!) be causing big problems for every human being on the planet

It’s a difficult truth to swallow, but research shows that, every year, we consume between 39,000 and 52,000 microplastic particles with our food. It’s enough to give you a kind of cognitive indigesti

Wendy Graham explains sustainable ways to keep food fresh. FREEZER bags are undeniably useful at reducing the food that we waste, but the mountains of plastic they create are far less convenient for t

Simply ‘being’ gives your body and brain a break and prevents burnout. It’s also crucial to productivity, say scientists reporting in the Journal of Organizational Behavior. After following office wor

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