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COMPILED BY: ROSE FOOKS.
Michel Roux shares a prep-
Fill those balmy summer evenings with delicious meals you’ll want to cook again and again
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days
Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering
A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car
Save time and money with these simple, affordable recipes from Rosie Kellett – perfect for batch cooking, prepping ahead and sharing with loved ones