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Cookery
Raymond Blanc’s right-hand man, Benoit Blin’s favourite bak
Why not try these sweet sensations this weekend?
Make something delicious for the weekend with these sweet, simple recipes
Bring some French patisserie style to your home kitchen.
Why not take a cake to your next summer gathering?
Born in Brittany, France, Eric began his culinary journey working as a chef for the French Navy before moving to the UK in 1989 to work with legendary chefs such as Albert and Michel Roux. In 1995, Er
We challenged the GH food team to impress us with their most loved bakes…
