Cook up a feast!

8 min read

From your Christmas dinner to New Year canapés and cocktails, we’ve got y

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Closer UK Magazine

19 December, 2023

My Weekly

Bonfire night treats

Ingredients (Serves 6) ◆ 1.5 litres dry sparkling cider ◆ 50g light brown sugar zest and juice 1 orange ◆ 3 long cinnamon sticks, halved ◆ 8 cloves ◆ 2.5cm piece ginger, sliced ◆ ½tsp grated nutmeg ◆

The People's Friend Special

Make ahead foodie gifts

Ingredients (Makes 12) 200 g plain chocolate50 g unsalted butter225 g light or Genoa-style fruitcake, crumbled2 tsp mixed spice12 plastic lolly sticks50 g white chocolate chips25 g green coloured read

Period Living

Effortless enjoyment

Create irresistible, soul-warming and fuss-free meals made in one pan, pot or tray with these delicious recipes from bestselling author Hari Beavis

Home Cooking Series Magazine

Get the party started

SERVES 6 PREP 20 mins plus chilling NO COOK EASY 50ml gin2½ tsp dry vermouth1 lemon, zested and juiced90g pitted green olives from a jar,plus 1 tbsp of the brinelarge pinch of caster sugar3 tbsp extra

Grow Your Own

Plot to plate

A delicious blend of Cheddar, Emmental and white wine makes this a melty (yet suitably spooky) delight for your Halloween party – or any autumn gathering. Serve with cherry tomato-topped nachos for a