Le printemps on a plate

TV chef Marcus Wareing serves up a little je ne sais quoi with two delicious dishes inspired by his travels to France

Grab your tongs, gather your loved ones and enjoy the transformative effect that hot coals and woodsmoke can have on simple dishes, says Tom Kerridge

Alfresco cooking and entertaining is what this season’s all about. Take your grill skills to the next level with these punchy recipes from Tom Kerridge

Chef Adam Smith designs a stylish menu built to impress – but still leave you with time to enjoy the sunshine

Fuss-free and full of flavour, these are the perfect dishes to share with family and friends on a summer’s day in the garden

Chef and author Sat Bains shares his tried and tested supermarket heroes