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Our tasting revealed a surprising abundance of high-quality white wines, not only from Penedès but from across many of Catalan Spain’s DOs. Prepare to be impressed
In the land of jamón , tapas, gazpacho and flamenco, Spanish cuisine–studded with its superlative seafood–fuels the furnace within, declares Tom Parker Bowles
Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried
If you’re after a red that’s perfect for a summer barbecue, set your sights on Spain, says our expert
The big blue: winemakers’ quiet ally?
1 Ventisquero, Kosten Chardonnay, Chile Chico, Chile 2023 ...