delicious. Magazine

28 February 2020

The March issue of delicious. is full of recipes and stories to spark spring joy. Alex Mackay, Peter Gordon, Georgina Hayden and Chetna Makan create a magnificent Easter menu. Vivek Singh brings a splash of rainbow colour for Holi while Gill Meller cracks on with eggs (and we’ve the best chocolate ones, too). There are cakes galore, three types of hot cross buns, plus Delia Smith’s chocolate bread-and-butter pudding. With delicious. magazine you can nail the classics, learn new techniques and enhance your knowledge. Buy it now!