delicious. Magazine
28 February 2020
The March issue of delicious. is full of recipes and stories to spark spring joy. Alex Mackay, Peter Gordon, Georgina Hayden and Chetna Makan create a magnificent Easter menu. Vivek Singh brings a splash of rainbow colour for Holi while Gill Meller cracks on with eggs (and we’ve the best chocolate ones, too). There are cakes galore, three types of hot cross buns, plus Delia Smith’s chocolate bread-and-butter pudding. With delicious. magazine you can nail the classics, learn new techniques and enhance your knowledge. Buy it now!
...Read moreArticles from this issue
New orleans the city that has it all
Learn to cook thai
Boulangère potatoes (with a twist)
Sole meunière
Coffee friend or foe?
Friday night movie + meal + wine
Sausagemeat
Join us for a glorious spring lunch and tour at petersham nurseries
Comfort food with a healthy twist in that chilly period before winter ends and spring arrives, comfort cooking remains the order of the day. these satisfying, easy-to-pull-together recipes rate highly in the flavour stakes yet are full of wholesome ingredients
“i make this bread every st patrick’s day”
“it was one of the most sublime puddings i ever tasted”
Sophie grigson writes to claudia roden
