delicious. Magazine
28 February, 2020
The March issue of delicious. is full of recipes and stories to spark spring joy. Alex Mackay, Peter Gordon, Georgina Hayden and Chetna Makan create a magnificent Easter menu. Vivek Singh brings a splash of rainbow colour for Holi while Gill Meller cracks on with eggs (and we’ve the best chocolate ones, too). There are cakes galore, three types of hot cross buns, plus Delia Smith’s chocolate bread-and-butter pudding. With delicious. magazine you can nail the classics, learn new techniques and enhance your knowledge. Buy it now!
...Read moreArticles from this issue
A feast of colour, spice and joyful abandon by vivek singh
In praise of: good plain cake
Star bakes
Best meal of the weekend
The oozy-cheesy centrepiece
“eggs represent spring, new growth and the cycle of life”
The big easter lunch
In the moment... march
Editor’s choice
The best of march
“i was scared to be on tv and give over control”
If you cook one thing this month…
