delicious. Magazine

3 April 2020

During these challenging times, good, nourishing home-cooked food has never been more important. You’ll find plenty of those in the new April issue of delicious. – cracking chicken dishes, easy pasta ideas and many more recipes bursting with great spring veg. Plus there’s lots to read too – Yasmin Fahr debates whether we need cookbooks any more, Sue Quinn looks at fodmap diets, Debora Robertson talks about cheer-up cooking (yes please!) and we have a special report on bees and honey.