delicious. Magazine
3 April 2020
During these challenging times, good, nourishing home-cooked food has never been more important. You’ll find plenty of those in the new April issue of delicious. – cracking chicken dishes, easy pasta ideas and many more recipes bursting with great spring veg. Plus there’s lots to read too – Yasmin Fahr debates whether we need cookbooks any more, Sue Quinn looks at fodmap diets, Debora Robertson talks about cheer-up cooking (yes please!) and we have a special report on bees and honey.
...Read moreArticles from this issue
The easter (or anytime) showstopper bake
“this was always my welcome home dish”
A match made in heaven
Do we still need cookery books?
Ravinder bhogal writes to nigella lawson
James martin’s food-hero sunday lunch
The recipe for cheer-up food
“colour, vibrancy and zing - all in one magic ingredient”
Everyone’s favourite
Editor’s choice
Meet the man shaping the future of food in england
The best of april
