delicious. Magazine
01 April, 2021
delicious. magazine has had a makeover! Discover a whole new world of beautiful content in the April issue. Holiday at home with Yasmin Khan's dreamy Mediterranean menu, learn four new ways to roast a chicken and forage wild garlic for ravioli that sing "It's spring!" Learn new skills and glean new knowledge in new tips-and-guides section The Hub, and share your recipe pics to WIN in delicious. World, the section that's all about you. Plus: are so-called immune-boosting foods all they're cracked up to be?
...Read moreArticles from this issue
Not for sharıng recipe for one
Win! a five-star stay in historic bath
“the bees come before the honey”
Save over 50% on 12 hand-picked wines
The 5:2 recipe
Use it up roast chicken and asparagus soufflé omelette
Cook once, eat twice
The easy bake
5 stars of the storecupboard
Mary berry’s jazzy jackets
Great cooks always have great knives!
‘immune-boosting’ foods how healthy are they really?
