delicious. Magazine
1 April 2021
delicious. magazine has had a makeover! Discover a whole new world of beautiful content in the April issue. Holiday at home with Yasmin Khan's dreamy Mediterranean menu, learn four new ways to roast a chicken and forage wild garlic for ravioli that sing "It's spring!" Learn new skills and glean new knowledge in new tips-and-guides section The Hub, and share your recipe pics to WIN in delicious. World, the section that's all about you. Plus: are so-called immune-boosting foods all they're cracked up to be?
...Read moreArticles from this issue
The good-cheer glow
The universe of smells
The technical bake flor’s famous lardy buns
Transform your cooking skills online
Dessert time the 2-in 1 pudding
Dreaming of sunlit escapes & glorious food
Spring is in the air
Why we need to build a better food future
April’s best savoury tart
Always a winner roast chicken
The wonder of herbs
Nutshell
