delicious. Magazine
30 April 2021
Spring is in full flush in the May issue of delicious. magazine. Find picnic essentials from mini pork pies to a new tear-and-share stuffed loaf; escape to Cornwall with chef Emily Scott's recipes from sea and shore; and enjoy Vivek Singh's celebratory curry feast. Plus: salads with an omega-3 boost, and why doing things wrong can make you a better cook.
...Read moreArticles from this issue
Not for sharıng recipe for one
The technical bake sweet tahini swirls
Food geek
The easy bake
Lunch with crunch
Take one wedge of parmesan... 3 great recipes
Use it up chick ’n’ macaroni cheese with crispy pancetta
Cook once, eat twice
Yes , we can
The 5:2 recipe
The best low-carb breakfast
3 easy salads for an omega-3 boost
