delicious. Magazine

30 April 2021

Spring is in full flush in the May issue of delicious. magazine. Find picnic essentials from mini pork pies to a new tear-and-share stuffed loaf; escape to Cornwall with chef Emily Scott's recipes from sea and shore; and enjoy Vivek Singh's celebratory curry feast. Plus: salads with an omega-3 boost, and why doing things wrong can make you a better cook.