delicious. Magazine
30 April 2021
Spring is in full flush in the May issue of delicious. magazine. Find picnic essentials from mini pork pies to a new tear-and-share stuffed loaf; escape to Cornwall with chef Emily Scott's recipes from sea and shore; and enjoy Vivek Singh's celebratory curry feast. Plus: salads with an omega-3 boost, and why doing things wrong can make you a better cook.
...Read moreArticles from this issue
Style secrets outside in
Why doing thıngs wrong can improve your cooking …and other things a year of lockdowns has taught me
Vivek singh’s celebration menu
Letter to a food legend
May’s best cooling cordial
Pack & go!
Introducing your... new picnic star
Turning sugar into gold
Cornwall, sea & shore food from a magical place
Nutshell
And the best supporting actor is... the kitchen
Made for sharıng recipe for six
