delicious. Magazine
01 October, 2021
Ready to get spicy? The October 2021 issue of delicious. magazine is packed with warming autumnal recipes, from slow-cooked lamb shoulder to burnt pumpkin cheesecake. Even the healthy recipes are comforting this month – because you deserve it. Plus: make fun Halloween brownies with the kids and read Diana Henry's interview with the legendary Claudia Roden. It's cookery bliss!
...Read moreArticles from this issue
Use it up
Sweets & bakes
All-in-one
The quick & simple sunday roast
Easy snacks, lunches & mains
Not for sharıng recipe for one
R for relaxation
Rainy day project quince charming
The technical bake bread ahead’s halloween doughnuts
Food geek browningmeat
Easy bake choc peanut spider cookies
Use it up mushroom curry with fenugreek
