
delicious. Magazine
1 October 2021
Ready to get spicy? The October 2021 issue of delicious. magazine is packed with warming autumnal recipes, from slow-cooked lamb shoulder to burnt pumpkin cheesecake. Even the healthy recipes are comforting this month – because you deserve it. Plus: make fun Halloween brownies with the kids and read Diana Henry's interview with the legendary Claudia Roden. It's cookery bliss!
...Read moreArticles from this issue

Use it up

Sweets & bakes

All-in-one

The quick & simple sunday roast

Easy snacks, lunches & mains

Not for sharıng recipe for one

R for relaxation

Rainy day project quince charming

The technical bake bread ahead’s halloween doughnuts

Food geek browningmeat

Easy bake choc peanut spider cookies

Use it up mushroom curry with fenugreek