delicious. Magazine
01 October, 2021
Ready to get spicy? The October 2021 issue of delicious. magazine is packed with warming autumnal recipes, from slow-cooked lamb shoulder to burnt pumpkin cheesecake. Even the healthy recipes are comforting this month – because you deserve it. Plus: make fun Halloween brownies with the kids and read Diana Henry's interview with the legendary Claudia Roden. It's cookery bliss!
...Read moreArticles from this issue
Roast chicken gets saucy
Cook once, eat twice
Speedy spice magic
Can processed food be good for you?
Healthy comfort food
In praise of the weekend breakfast
Chef’s secret recipe
Diana henry meets... claudia roden
Bonfire night feast
Rick stein what i love to cook at home
The cheese you need to try…
Spice up your life
