delicious. Magazine
01 April, 2022
Spring is in the air in the April 2022 issue of delicious. magazine. Kick back with Monica Galetti’s laid-back long-weekend brunch and skill up with Michel Roux Jr’s new masterclass (first up: classic lemon tart). Plus: the best new chocolate recipes, top gift and booze buys for Easter and much more...
...Read moreArticles from this issue
Bite-size break abergavenny
Weekend project rhubarb gin
Learn with michel roux jr 1 tarte fine au citron [classic lemon tart]
// be abetter cook
A very special personalised gift
An older kind of fasting
The latest thinking on fasting
Easy bake special share the (easter) love
T hrifty cook everyone’s favourite
Cook once, eat twice
Solve the dinner dash
Usy's best buys
