
delicious. Magazine
1 April 2022
Spring is in the air in the April 2022 issue of delicious. magazine. Kick back with Monica Galetti’s laid-back long-weekend brunch and skill up with Michel Roux Jr’s new masterclass (first up: classic lemon tart). Plus: the best new chocolate recipes, top gift and booze buys for Easter and much more...
...Read moreArticles from this issue

Bite-size break abergavenny

Weekend project rhubarb gin

Learn with michel roux jr 1 tarte fine au citron [classic lemon tart]

// be abetter cook

A very special personalised gift

An older kind of fasting

The latest thinking on fasting

Easy bake special share the (easter) love

T hrifty cook everyone’s favourite

Cook once, eat twice

Solve the dinner dash

Usy's best buys