delicious. Magazine
01 April, 2022
Spring is in the air in the April 2022 issue of delicious. magazine. Kick back with Monica Galetti’s laid-back long-weekend brunch and skill up with Michel Roux Jr’s new masterclass (first up: classic lemon tart). Plus: the best new chocolate recipes, top gift and booze buys for Easter and much more...
...Read moreArticles from this issue
Drinks
Food highlights the humanity we share
Diana henry meets... asma khan
It’s a wrap!
Enticing, scrumptious & gluten free
Crowdpleasers the new hot cross buns
And to finish...
10 chocolate recipes every cook needs to know
Monica galetti’s brilliant brunch
Confession : i hate batch cooking
Easter lunch pick ‘n‘ mix
#notforsharing
