delicious. Magazine
28 April 2023
With three bank hols, Eurovision and the coronation, May 2023 is the month of celebration – and the latest delicious. magazine is packed with celebratory food. Top chefs create something special for the coronation, while Mary Berry shares some of her best bakes. Plus: epic sandwiches, Pakistani spice from Sumayya Usmani, herb know-how and much more…
...Read moreArticles from this issue
My cooking year: may. putting on a spread
The food i cook at home
Acing acidity
Flaky pastry how to get it right
Don’t bin it! milk
The herb conundrum
“my mother taught me to cook with my senses”
Susy’s best buys for all the celebrations in may 2023!
Beer school larging it
Weeknight wonders
Small change big difference
Style by the sea